Riverfront Times (blog) |
How Sue Wong-Shackelford Found Her Passion at Kalbi Taco Shack
Riverfront Times (blog) "We didn't just cook Chinese food," she explains, describing glorious feasts of Korean, Vietnamese, Japanese and Pacific Rim flavors. "That's where I caught the bug. I just loved every aspect of the kitchen." As she grew up, Wong-Shackelford worked in ... |
via Pacific Rim - Google News http://ift.tt/2tqvVOm
No comments:
Post a Comment